Bulk it. Hulk it.

April 22, 2020

Bulk it. Hulk it. . Busy mornings, meetings, distance learnings... all a part of the new normal. Eat, we have to. Be healthy, we have to. Tastefully, yes, that too we have to. Here’s a sure shot way you can bulk up the quantity and hulk up both the good for you stuff and taste! Quick high flame sautéed veggies go into a baking pan with eggs cracked right into it. Top with deli meats, cheese and a dash of your favorite seasoning. Into a preheated oven (350 F) for about 10 mins or little less, depending on how runny you want your eggs to be. And done! Cut up a square and serve with toast, fruits, avocado slices or tomato slices - it’s absolutely delicious. This has been our go to breakfast/brunch over the past few weeks. The one pictured here has eggs, sweet peppers, onions, honey ham slices, cheddar cheese in the bake. Topped with arugula and a served with a side of avocado slices. . . . . #breakfast #brunch #covidcooking #covidcoping #quickmeals #easyrecipes #quarantinelife #quarantine #eggs #eggbake #avocado #tasty #yummy #healthy #fresh #colorful #platedexpressions #lovetoeat #foodphotography #foodstagram #foodie #foodfoodfood #foodpics #food #taste #cookingathome #cooking #cookingram #cookathome #homemade