COMPLIMENTS OF THE CHEF AND A FABULOUS START TO A JOURNEY OF TASTE WITH THIS 5…

February 27, 2022

COMPLIMENTS OF THE CHEF AND A FABULOUS START TO A JOURNEY OF TASTE WITH THIS 5 COURSE TASTING MENU LUNCH. COURTESY OF @ARAGMAFOODSTUDIO 1ST COURSE: TENDER COCONUT, AVOCADO, PICKLED RADISH WITH TEMPURA CRUNCH 2ND COURSE: CHICKEN & TOMATO TART, TOPPED WITH YOGURT MOUSSE, CHERRY TOMATOES & PARSLEY 3RD: AN ODE TO CAULIFLOWER… MOUSSE, CHARRED, LEAVES. RAGI CRISPS AND TOMATO CHUTNEY 4TH: FRESH FISH OVER LEMONGRASS, GINGER AND GALANGAL SAUCE WITH MUSTARD GREENS THE BRIDGE: LIGHT RICE PUDDING WITH FRESH SWEET LIME AND SHAVED FROZEN SWEET LIME JUICE 5TH: THE HIGHLIGHT! CHIKKU MOUSSE WITH FRESH CHIKKU AND BLUEBERRIES, WRAPPED IN CHOCOLATE. SHAPED LIKE A CHIKKU THE INSIDE! DELISH TO THE CORE! THANK YOU @ARAGMAFOODSTUDIO FOR A FANTASTIC JOURNEY OF TASTE. WE WILL BE BACK.