Crêpe squares

February 28, 2021

Crêpe squares A day late for international strawberry day; but eh... so what? 😀 Made crêpes this morning for breakfast - for the kids and their friends. There was some batter left over once they were done; so I made the remaining crêpes and left them for later. It’s been crazy work wise these past few weeks. So late afternoon in between some weekend meetings, my husband put a fresh pot of coffee to brew. At that point, came on a craving for some nice French pastry. So this was my makeshift alternative. Crêpes: 2 eggs, 2 cups milk, 2 tbsp melted butter, 1 cup of flour and a pinch of salt all go into the blender. Blend till smooth. Heat a flat griddle/pan. Lightly grease. Spread a thin layer of batter. Let cook on medium heat. Flip. Let cook for 30 seconds. Flip over in a plate. Repeat. Spread: Mix mascarpone cheese and some honey. Assemble: Spread cheese mix on crêpe lightly. Fold into a flat role. Cut into squares. Spoon a small dollop of cheese and top with strawberry quarter. The perfect match to a hot cup of joe - this plated expression. Make it. Share it. Tag it #platedexpressions Backdrop: Weathered white [custom painted by @neha.limaye] . . . #internationalstrawberryday #crepes #crêpe #crêpes #frenchcuisine #dessert #breakfast #sweet #sweettooth #raw_sweets #raw_featuremyfood #yummy #bitesize #smallplates #easyrecipes #quickfix #quickrecipes #cuisine_captures #cuisinefrançaise #cuisine_creations #tasty #onourcreativetable #custombackdrop #handpaintedbackdrops #strawberries #foodphotography #foodstagram #picoftheday