Soup it up...

December 21, 2020

Soup it up... With piping hot green curry soup. Made fun with zoodles and carrot noodles Although not a big hit with my husband, who prefers his green curry with rice, I still say this soup version is a great way to serve up some spicy kick and satisfaction on a cold winter night as you are wrapping those presents to go under the tree. At least it won’t make you all sleepy with a carb overload! 😀 To make, use a spiralizer to make zucchini and carrot noodles. Mine broke... so I went old school with a peeler. These will yield slightly broader noodles, but that works! Sauté the veggie noodles till slightly cooked, add your homemade or favorite brand of green curry paste, coconut milk and either chicken or veggie broth to bring it to the consistency of your choice. Bring to a rolling boil and done. Check for salt and adjust. Serve and slurp. I’m a big fan of homemade curry paste... although getting your hands on the right ingredients could be a challenge. But if you can, then there’s nothing better than making your own with thai green chilies, coriander, galangal, shallots, shrimp paste (dry for green curry), garlic, a blend of spices and pepper, lemongrass, kafir lime leaves and some lime zest. Proportions - you blend, taste, adjust. Storing: use fresh, refrigerate up to 3 days or freeze not more than a month. Don’t be green with envy of this plated expression! Join in... the table is set. Make it. Share it. Tag it #platedexpressions Backdrop: Green glitter [custom painted by @neha.limaye] . . . #soup #soupnight #thaifood #greencurry #greencurrysoup #thaicurry #thaicuisine #foodwithatwist #winterwonderland #winternights #yummy #warmandcozy #souprecipe #soupseason #holidayseason #easyeats #easyrecipes #foodartblog #foodartchefs #foodphoto #onourcreativetable #cuisine_creations #buzzfeast #damnthatsdelish #tasty #festivevibes #healthyrecipes #nocarbs #soupweather