What’s better than leftovers for lunch? It’s turning leftovers into something…

April 14, 2021

What’s better than leftovers for lunch? It’s turning leftovers into something fun. Paneer tikki sliders made their way to lunch today. There was leftover paneer tikki mix from last night... a shake and a twist and lunch was done! Before we get into the making... the workday lunch collab continues through this week. Swipe ➡️ for info on participating. Paneer tikki: All proportions are eyeballed and as per taste. Mix a brick of crumbled paneer with finely chopped - onion, green chilies, coriander leaves and 1 small potato (boiled and mashed). Season with paprika, salt and any other spices you like. Optional: Add a quarter cup of breadcrumbs. Mix well to form almost a dough. Shape into patties, coat with breadcrumbs and air fry at 350F for approx 10-15 minutes. Till golden brown. Serve up in slider buns or sourdough bread rounds (also toasted in air fryer). Add in slices of onions, tomatoes, cheese and any spread of your choice. Easy, quick and a slider that won’t give you guilt! That’s this plated expression. Make it. Share it. Tag it #platedexpressions Backdrop: Raw earth [Custom painted by @neha.limaye] #lunch #sliders #paneertikki #workdaysizzleinthekitchen #workdaylunch #easymeals #quickmeals #nutritious #healthyfood #vegetarian #fusionrecipes #indianfoodtales #indianfoodreview #onourcreativetable #yummy #thesizzleanddrizzle #collab #foodcollab #letseat #eatwell #tasty