I got the witch’s blood!

October 31, 2020

I got the witch’s blood! . So it was a hustle, but we did it. We got her and squeezed the blood soup out of her. She was a fighter, for sure. As her spirit left her cape and her broom hit the floor, she made sure she spooked our soups with a ghost and a web! . For the blood soup... find as many witches as you can. They can be of any shape and size. They could look like flowery cauliflowers, stout potatoes, round beets, bell shaped peppers, slender carrots and pretty much any other vegetable shaped. Chop the guts out of these witches. Next, sauté some sliced onions and few garlic cloves in butter. Toss in the chopped witches, add some salt, spices of your choice and little water to cover. Pressure cook in Instant Pot for 6-7 minutes. Let cool with natural release. Blend using an immersion blender, add some milk/cream/water to adjust consistency. Bring to a boil. And serve! Hopefully the witch doesn’t spook yours. . Happy Halloween! . I’m gonna go ahead and claim my victory over this witch with this bloody plated expression! Whatcha gonna do? . Make it. Share it. Spook it and tag it #platedexpressions . . . #vegetablesoup #veggiesoup #veggierecipes #halloweentwist #halloween #halloween2020 #halloweenrecipes #soup #witchstyle #thrivemags #buzzfeast #produceisbeautifulproject #onourcreativetable #cuisine_creations #cuisine_captures #raw_featuremyfood #raw_foodie #flatlaytoday #foodartblog #foodart #foodartist #foodphotography #foodstagram #foodstyling #vegetarian #spookyvibes #spookyrecipes #happyhalloween #instantpotrecipes